2011 farm-city state essay contest
Please log in, or sign up for a new account and purchase a subscription to continue reading. Please log in, or sign up for a new account to continue reading. There were two divisions in each competition. From left are: first place essay winners, Alexandria Mason of R. To celebrate the annual Farm-City Week Nov.
Rationale for Vertical Farms
Distinct differences exist between farm and city life, but rural and urban communities rely heavily upon each other to provide the abundant American way of life. Farmers are dedicated to producing quality food, fiber and forest products for everyone to enjoy. Moving those products from farms to homes requires cooperation with people from varying walks of life. Grocers, truck drivers, factory workers, computer scientists, bankers, veterinarians, chemists, salesmen and numerous others all play important roles in getting food from fields to kitchen tables.
The main goal of Farm-City is to deepen understanding of the relationship between rural farmers and urban workers. Since , Farm-City committees have hosted educational events and invited city folk to visit local farms for a first-hand look at how their food is raised. Traditionally, Thanksgiving week has been recognized as Farm-City week.
Elementary, middle and high school students are encouraged to enter poster, essay and multimedia contests with entries based on the theme. Visit the Farm-City website for theme and contest forms. More news on farm-city. What is the Farm-City Program? Events for Farm-City view all Alfa Events.
State Farm-City Committee Contact and high school students are encouraged to enter poster, essay and multimedia contests with entries based on the theme. this state as seen through the in the Farm-City Essay Contest. Thanks to our Alabama Farm-City Calendar (Personalized) $
Distinct differences exist between farm and city life, but rural and urban communities rely heavily upon each other to provide the abundant American way of life. Farmers are dedicated to producing quality food, fiber and forest products for everyone to enjoy. Moving those products from farms to homes requires cooperation with people from varying walks of life. Grocers, truck drivers, factory workers, computer scientists, bankers, veterinarians, chemists, salesmen and numerous others all play important roles in getting food from fields to kitchen tables. The main goal of Farm-City is to deepen understanding of the relationship between rural farmers and urban workers.
The National Farm-City Council chose this theme to coincide with its focus on media myths about agriculture.
Australia is a major agricultural producer and exporter, with over , employed in agriculture, forestry and fishing as of February Australia leads the world with 35 million hectares certified organic, which is 8. There are three main zones: the high rainfall zone of Tasmania and a narrow coastal zone used principally for dairying and beef production ; wheat, sheep zone cropping principally winter crops , and the grazing of sheep for wool , lamb and mutton plus beef cattle and the pastoral zone characterised by low rainfall, less fertile soils , and large scale pastoral activities involving the grazing of beef cattle and sheep for wool and mutton.
Urban agriculture
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Southside girl recognized in Farm-City contest
The advent of agriculture has ushered in an unprecedented increase in the human population and their domesticated animals. Farming catalyzed our transformation from primitive hunter-gatherers to sophisticated urban dwellers in just 10, years. It has re-arranged the landscape in favor of cultivated fields at the expense of natural ecosystems, reducing most natural areas to fragmented, semi-functional units, while completely eliminating many others. A reliable food supply was the result. This singular invention has facilitated our growth as a species to the point now of world domination over the natural world from which we evolved. Despite the obvious advantage of not having to hunt or scavenge for our next meal, farming has led to new health hazards by creating ecotones between the natural world and our cultivated fields. As the result, transmission rates of numerous infectious disease agents have dramatically increased- influenza, rabies, yellow fever, dengue fever, malaria, trypanosomiasis, hookworm, schistosomiasis — and today these agents emerge and re-emerge with devastating regularity at the tropical and sub-tropical agricultural interface. Modern agriculture employs a multitude of chemical products, and exposure to toxic levels of some classes of agrochemicals pesticides, fungicides have created other significant health risks that are only now being sorted out by epidemiologists and toxicologists.
A farmers market is a public and recurring assembly of farmers or their representatives selling the food that they produced directly to consumers.
Urban agriculture, urban farming , or urban gardening is the practice of cultivating, processing, and distributing food in or around urban areas. These activities occur in peri-urban areas as well, and peri-urban agriculture may have different characteristics. Urban agriculture can reflect varying levels of economic and social development.
